Thursday, November 15, 2007

Reshmi chichen From Seleena

Ingredients
Boneless chicken
Red chilli powder
Dhania powder
Ghee

Boil the chicken with ginger garlic paste and salt to taste. Boil
really well and once cooled take out the chicken from the broth and
shred with hand. Add chili powder and dhania powder according to
taste and salt if needed to the shredded chicken.mix really well.
Heat oil, about 2-3 teaspoon and add 2-3 teaspoon of ghee (can add
more according to taste) and fry the shredded chicken really well in
it.
Once fried, garnish with coriander leaves.

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