Pepper chicken From Nalini

Ingredients

Chicken - ½ kg
Onion - ½ cup
Ginger - 2 inch
Garlic - ¼ cup
Oil - 5 spoon
Dried Red chili - 7 or 8 (depends on taste)
Pepper powder - 5 tea spoons
Garam masala - 1 Tbs
Turmeric powder- ¼ Tbs
Salt for taste

Make paste –> onion+ginger+garlic+dried red chill pepper powder.

Marinate chicken with prepared paste, salt to taste, turmeric powder and garam masala for an hour.

Fry the chicken with 2-3 table spoons of oil for 15 minutes then add ¼ cup water. Keep in small flame until chicken is completely cooked. Eat with rice or chapathi or paratha

Reshmi chichen From Seleena

Ingredients
Boneless chicken
Red chilli powder
Dhania powder
Ghee

Boil the chicken with ginger garlic paste and salt to taste. Boil
really well and once cooled take out the chicken from the broth and
shred with hand. Add chili powder and dhania powder according to
taste and salt if needed to the shredded chicken.mix really well.
Heat oil, about 2-3 teaspoon and add 2-3 teaspoon of ghee (can add
more according to taste) and fry the shredded chicken really well in
it.
Once fried, garnish with coriander leaves.