Ingredients
Ural Dal - 1cup
Split pea dal- 1cup
Asafoetida - a pinch
Dried Red Chili - 8
Curry leaves - 1/4 cup
Oil
Method
Pan fry chili with 1/2 tea spoon of oil for 3 minutes. keep aside
Pan fry split pea dal and asafoetida with 1 table spoon of oil . let it cool
pan fry ural dal and curry leaves . Let it cool and grind all the ingredients in the blender . Add salt to the taste.
Mix with sesame oil and eat with Idly
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