Fish Kulambu

Ingredients

Fish- 6-10 pieces (inch thick)
Garlic- 10 cloves
Tomato -2, chopped
Onion- 1cup of pearl onion/1cup of chopped regular onion
Coriander powder-1 ½ table spoons
Chili powder -1 tea spoon
Turmeric powder -1/4 tea spoon
Tamarind paste- 1 table spoon
Coconut milk – 1cup or 1/2cup of cream

Method
Saute garlic and onion in 3 table spoons of oil for 5 minutes.

Add tomatoes, coriander powder, Turmeric, chili powder ,salt and let it cook for 15minutes.

Add 2 cups of water, tamarind paste and boil for 10 minutes.

Add coconut milk and boil for 5 minutes.

Now add fish pieces and cook just 5 minutes . Remove pan from the heat.

Serve with Rice. Eating next day tastes grate.