Pizza recipe from, Chris Rife

Ingredients

¾ C warm water

1 T yeast

1 T honey

¼ C corn meal

¼ t salt

2 T olive oil

2 C flour

Procedure

1. Mix 3/4 Cup of warm water, 1 T yeast, 1/4 cup of corn meal & 1T honey.
2. Let sit until it starts to foam.
3. Add 1C flour, 1/4 T salt and 2T of oil and mix well with spoon.
4. Add 1C of flour and knead to create a soft, elastic dough.
5. Let rise until double. T
6. transfer to pizza pan sprayed with Pam and sprinkled with corn meal.
7. I cook the crust for about 10 minutes at 400 and than add toppings. This is a thick crust but not usually as thick as it was in Tahoe.
8. Cook about 15 to 20 minutes with toppings.

Chewy oat meal cookies with raisin

Ingredients

1 1/4	cup	flour, all-purpose
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1 1/2	teaspoon	cinnamon
1 1/2	cup	oatmeal	(not, uncooked instant)
1/2	cup	sugar
1/2	cup	brown sugar	light firmly packed
1	cup	raisins, seedless
1/2	cup	vegetable oil
1	large	egg
1/4	cup	milk if need for right consistency

Directions

Preheat oven to 350 degrees F. Grease cookie sheets.

Put 1/14 c flour, 1/2 ts baking soda, 1/2 ts salt, 1 1/2 ts cinnamon, and 1/2 ts nutmeg in a large mixing bowl.

Stir until well mixed. Put the 1 1/2 c oatmeal, 1/2 c sugar, 1/2 c brown sugar, 1 c raisins, 1/2 c oil, 1 egg, and 1/4 c milk in another large mixing bowl. Stir until well mixed.

Add the flour mixture to the oatmeal mixture. Stir the two together.

Measure out dough using super full teaspoon. Place mounds about 2 inches apart. Wet fingers and press each cookie down jus a little.

Bake 8 ~ 10 minute or until lightly browned on top.

Servings: 30 - two inch round cookies

Simple White Cake from allrecipes.com

Ingredients

• 1 cup white sugar
• 1/2 cup butter
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.