Pepper chicken From Nalini

Ingredients

Chicken - ½ kg
Onion - ½ cup
Ginger - 2 inch
Garlic - ¼ cup
Oil - 5 spoon
Dried Red chili - 7 or 8 (depends on taste)
Pepper powder - 5 tea spoons
Garam masala - 1 Tbs
Turmeric powder- ¼ Tbs
Salt for taste

Make paste –> onion+ginger+garlic+dried red chill pepper powder.

Marinate chicken with prepared paste, salt to taste, turmeric powder and garam masala for an hour.

Fry the chicken with 2-3 table spoons of oil for 15 minutes then add ¼ cup water. Keep in small flame until chicken is completely cooked. Eat with rice or chapathi or paratha