Ingredients
grated coconut - 2cups
Fine rava - 3/4cups
Sugar - 1 and 1/2 cups
Cardamom minced - 5pods
Color -pinch of kasari powder(orange color)
Cashew nut fried in gee - 1/4cup
Ghee /clarified butter -50ml or 1/4 cup
Fry rava with 1 table spoon of ghee (clarified butter) for 5 minutes and keep aside
Fry coconut in 2 table spoons of ghee until it gets golden brown
Now mix rava, coconut, Cashew nuts and minced cardomom togeather
In a non stick pan dissolve the sugar in 1/2 cup of water and let it boil for 10 min with continues stirring until it is viscous like oil.
Now add the mixture of our ingredients in the sugar syrup and let it cook for 5-10 minutes until it gets kind of bubbling consistency. then add remaining ghee mix well and pore in the buttered plate.
after 5 minutes cut in to diamond shape.
Note: If you sugar syrup is not in right consistency the burfi either be too wet or too dry.
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