Egg Sambal from Nalini (my sweet sister)

Ingredients

1&1/2 cup onion
½ cup garlic
1 inch ginger
6 dried red chili
2 tomatoes
½ tea spoon fennel seed powder
6 Tbs of Oil
4 eggs.

Remove the seeds in red chili soak it in boiled water in ½ hour.
Nicely paste the red chili and ginger,garlic and ½ cup onion.

Heat oil and fry fennel seed powder
Fry the chopped onion for 5 minutes
Add tomato and cook for 2 minutes and then add chili paste (fry 10 minutes)
Add water with salt and let it cook for 15 minutes.add pinch of sugar for more taste.
Add boiled egg in this masala.

eat with rice or dosa