Cassava Cake Recipe! from Diem Le

* 3 pkgs of frozen, grated cassava ( in frozen section of asian market, from the Phillipines)
* 6 eggs
* 1 can of condensed milk
* 1 can of coconut milk
* 1 stick of melted butter
* 5 Tsp of corn flour
* Sugar to taste

Mix above ingredients together ( I beat the eggs first. Add condensed milk, coconut milk, sugar, and mix again. Add butter, cassava and corn flower. Mix to final consistency).
Bake @ 400* for 1 hour or until the tooth pick comes out clean.


Enjoy!