Fry mustard and Ural Dal with 2 red chili in 3 tea spoons of oil
Add 1/2 cup of your favorite dried vegetable and let it pop up in the oil for 2 minutes
Add 1 cup of chopped Onion and 1/2 a cup diced garlic
keep stirring until onion and garlic get golden brown color
Add 4cups of water ,1table spoon of chili powder,1/2 table spoon of coriander powder and salt
Let it boil for 20-30 minutes until water reduced to half
Now add 1 tea spoon of tamarind and check the salt .let it boil for another 15minutes.
Now the water will be reduced and you will see oil coming on top . Garnish with curry leaves
It is ready to eat with rice and ghee
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