Pizza recipe from, Chris Rife

Ingredients

¾ C warm water

1 T yeast

1 T honey

¼ C corn meal

¼ t salt

2 T olive oil

2 C flour

Procedure

1. Mix 3/4 Cup of warm water, 1 T yeast, 1/4 cup of corn meal & 1T honey.
2. Let sit until it starts to foam.
3. Add 1C flour, 1/4 T salt and 2T of oil and mix well with spoon.
4. Add 1C of flour and knead to create a soft, elastic dough.
5. Let rise until double. T
6. transfer to pizza pan sprayed with Pam and sprinkled with corn meal.
7. I cook the crust for about 10 minutes at 400 and than add toppings. This is a thick crust but not usually as thick as it was in Tahoe.
8. Cook about 15 to 20 minutes with toppings.