Ingredients
1 1/4 | cup | flour, all-purpose | |
1/2 | teaspoon | baking soda | |
1/2 | teaspoon | salt | |
1 1/2 | teaspoon | cinnamon | |
| |||
1 1/2 | cup | oatmeal | (not, uncooked instant) |
1/2 | cup | sugar | |
1/2 | cup | brown sugar | light firmly packed |
1 | cup | raisins, seedless | |
1/2 | cup | vegetable oil | |
1 | large | egg | |
1/4 | cup | milk if need for right consistency |
Directions
Preheat oven to 350 degrees F. Grease cookie sheets.
Put 1/14 c flour, 1/2 ts baking soda, 1/2 ts salt, 1 1/2 ts cinnamon, and 1/2 ts nutmeg in a large mixing bowl.
Stir until well mixed. Put the 1 1/2 c oatmeal, 1/2 c sugar, 1/2 c brown sugar, 1 c raisins, 1/2 c oil, 1 egg, and 1/4 c milk in another large mixing bowl. Stir until well mixed.
Add the flour mixture to the oatmeal mixture. Stir the two together.
Measure out dough using super full teaspoon. Place mounds about 2 inches apart. Wet fingers and press each cookie down jus a little.
Bake 8 ~ 10 minute or until lightly browned on top.
Servings: 30 - two inch round cookies
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