INGREDIENTS:
1 cups idly rice
1 cup split pea dal
1/4 cup tuar dal
2 table spoon ural dal
1/2 tea spoon red cilli powder
1/2 tea spoon fennel seeds
pinch of perungayam
Saok rice and all dalls together for 3-4 hours. Add other ingredients and grind them little corsely. You can use right a way .
Make a dosa and let it cook both sides to brown color.
Eat with coconut chuttny with sugar. Eat when it is hot
3 comments:
hai geetha
aadai recipe is very taste.
Thanks nalini..
hope you cooking very well for your husband..
Soon i will post Avial recipe.It will go very well with addai and also it is very easy to make.
Hi I have a slightly different version:
1 cup par boiled rice
1 cup dal:
60% tur dal
35% chena dal
15% urud dal
soak all night before, and grind with 4 dried chillies.
rest is the same.
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