Sunday, June 10, 2007

Addai recipe from Amma

INGREDIENTS:

1 cups idly rice
1 cup split pea dal
1/4 cup tuar dal
2 table spoon ural dal
1/2 tea spoon red cilli powder
1/2 tea spoon fennel seeds
pinch of perungayam

Saok rice and all dalls together for 3-4 hours. Add other ingredients and grind them little corsely. You can use right a way .

Make a dosa and let it cook both sides to brown color.

Eat with coconut chuttny with sugar. Eat when it is hot

3 comments:

nalini said...

hai geetha
aadai recipe is very taste.

Vgee said...

Thanks nalini..
hope you cooking very well for your husband..

Soon i will post Avial recipe.It will go very well with addai and also it is very easy to make.

sonu said...

Hi I have a slightly different version:

1 cup par boiled rice
1 cup dal:
60% tur dal
35% chena dal
15% urud dal

soak all night before, and grind with 4 dried chillies.

rest is the same.