Mango Mousse! from Uma Mohan

Here are the ingredients:
1. Mango pulp (1 container)
2. Condense milk (1 container)
3. Whip cream (medium size)
4. Peach/Apricot flavor jello (medium size)

Preparation:
Prepare the jello and let it cool. Mix mango pulp, condense milk, and whip cream. After jello cools down and pour into the mango pulp mix. Allow it to set in the refrigerator over night.