Wednesday, May 30, 2007

Tomato kulambu

Heat oil and fry ½ tea spoon of fennel seeds powder

Add 1cup of chopped onion and let it fry for 2 minutes. Then add 2 chopped tomato,
½ tea spoon red chili powder and ½ tea spoon of salt.

Cook for 10 minutes until the tomato is completely cooked. Garnish with coriander leaves.

Eat with rice …Make it hot by adding little more chili powder

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