Fish Kulambu

Ingredients

Fish- 6-10 pieces (inch thick)
Garlic- 10 cloves
Tomato -2, chopped
Onion- 1cup of pearl onion/1cup of chopped regular onion
Coriander powder-1 ½ table spoons
Chili powder -1 tea spoon
Turmeric powder -1/4 tea spoon
Tamarind paste- 1 table spoon
Coconut milk – 1cup or 1/2cup of cream

Method
Saute garlic and onion in 3 table spoons of oil for 5 minutes.

Add tomatoes, coriander powder, Turmeric, chili powder ,salt and let it cook for 15minutes.

Add 2 cups of water, tamarind paste and boil for 10 minutes.

Add coconut milk and boil for 5 minutes.

Now add fish pieces and cook just 5 minutes . Remove pan from the heat.

Serve with Rice. Eating next day tastes grate.

Tomato kulambu

Heat oil and fry ½ tea spoon of fennel seeds powder

Add 1cup of chopped onion and let it fry for 2 minutes. Then add 2 chopped tomato,
½ tea spoon red chili powder and ½ tea spoon of salt.

Cook for 10 minutes until the tomato is completely cooked. Garnish with coriander leaves.

Eat with rice …Make it hot by adding little more chili powder

Vathal Kulambu

Fry mustard and Ural Dal with 2 red chili in 3 tea spoons of oil
Add 1/2 cup of your favorite dried vegetable and let it pop up in the oil for 2 minutes

Add 1 cup of chopped Onion and 1/2 a cup diced garlic
keep stirring until onion and garlic get golden brown color

Add 4cups of water ,1table spoon of chili powder,1/2 table spoon of coriander powder and salt
Let it boil for 20-30 minutes until water reduced to half

Now add 1 tea spoon of tamarind and check the salt .let it boil for another 15minutes.

Now the water will be reduced and you will see oil coming on top . Garnish with curry leaves
It is ready to eat with rice and ghee