Moong dal -¾ cup
Pachai arisi flour (rice)- ¼ cup
Milk -1 cup
Water- 3 cup
Cardamom minced - 5pods
Cashew nut fried in gee - 1/4cup
Ghee-1/2 cup
Jagrri chopped -2 cup
Fry moong dal for 5 min to reduce the dal small.
Add moong dal with rice flour + 3 cups of water + milk
Put lid on the pressure cooker and bring to boil. Reduce to simmer and cook for 20 minutes (five whistles).
Mix well the cooked dal and rice.
Add vellam/jaggri and mix in small flame. Add gee and cashew nut and cardamom.
Now it is ready to eat.
